Vegetarian Dishes Detail
Vegetarian Dishes vegetarianism in the Western world, eggs and dairy products such as milk and cheese are permitted. For lacto vegetarianism, the earliest known type of vegetarianism recorded in India, dairy products such as milk and cheese are permitted. The strictest forms of vegetarianism are veganism and fruitarianism, which exclude all animal products, including dairy products as well as honey, and even some refined sugars if filtered and whitened with bone char.
Vegetarian foods can be classified into several different type traditional foods that have always been vegetarian cereals/grains, fruits, vegetables, nuts, etc.
Soy products including tofu and tempeh which are common protein sources
Textured vegetable protein TVP, made from defatted soy flour, often included in chili and burger recipes in place of ground meat
Meat analogues, which mimic the taste, texture, and appearance of meat and are often used in recipes that traditionally contained meat.
Vegans may also use analogues for eggs and dairy products.
Vegetarian Dishes
Vegetarian Dishes
Vegetarian Dishes
Vegetarian Dishes
Vegetarian Dishes
Vegetarian Dishes
Vegetarian Dishes
Vegetarian Dishes
Vegetarian Dishes
Vegetarian Dishes
Vegetarian Dishes
Vegetarian Dishes
Vegetarian Dishes vegetarianism in the Western world, eggs and dairy products such as milk and cheese are permitted. For lacto vegetarianism, the earliest known type of vegetarianism recorded in India, dairy products such as milk and cheese are permitted. The strictest forms of vegetarianism are veganism and fruitarianism, which exclude all animal products, including dairy products as well as honey, and even some refined sugars if filtered and whitened with bone char.
Vegetarian foods can be classified into several different type traditional foods that have always been vegetarian cereals/grains, fruits, vegetables, nuts, etc.
Soy products including tofu and tempeh which are common protein sources
Textured vegetable protein TVP, made from defatted soy flour, often included in chili and burger recipes in place of ground meat
Meat analogues, which mimic the taste, texture, and appearance of meat and are often used in recipes that traditionally contained meat.
Vegans may also use analogues for eggs and dairy products.
Vegetarian Dishes
Vegetarian Dishes
Vegetarian Dishes
Vegetarian Dishes
Vegetarian Dishes
Vegetarian Dishes
Vegetarian Dishes
Vegetarian Dishes
Vegetarian Dishes
Vegetarian Dishes
Vegetarian Dishes
Vegetarian Dishes
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