Vegetables Vegetarian

Vegetables Vegetarian Detail
Vegetables Vegetarian  non-biological definition of a vegetable is largely based on culinary and cultural tradition. Therefore, the application of the word is somewhat arbitrary, based on cultural and/or personal views. For example, some people consider mushrooms to be vegetables even though they are not biologically plants, while others consider them a separate food category; Some cultures group potatoes with cereal products such as noodles or rice, while most English speakers would consider them vegetables.

Some vegetables can be consumed raw, some may be eaten cooked, and some must be cooked to destroy certain natural toxins or microbes in order to be edible, such as eggplant, unripe tomatoes, potatoes, daylily, winter melon, fiddlehead fern, and most kinds of legume/beans such as common beans. Vegetables are most often cooked in savory or salty dishes. However, a few vegetables can be used in desserts and other sweet dishes.
                               Vegetables Vegetarian

                               Vegetables Vegetarian

                                 Vegetables Vegetarian

                                Vegetables Vegetarian

                             Vegetables Vegetarian

                             Vegetables Vegetarian

                             Vegetables Vegetarian

                             Vegetables Vegetarian

                             Vegetables Vegetarian

                             Vegetables Vegetarian

                              Vegetables Vegetarian

                                Vegetables Vegetarian