Monday 21 January 2013

Easy Raw Food Recipes

Easy Raw Food Recipes Detail
Easy Raw Food Recipes  of raw food recipes includes simple and easy raw food dishes that I actually eat. There's nothing weird, nothing scary, nothing slimy and purple. If you're new to raw foods, check out this simple, basic and free raw food recipe collection. Also, if you're not raw, just looking to eat lots more raw foods in your diet, you might also want to check out my collection of almost raw recipes, which are great for the transitional period.
This colorful salad, inspired by the flavors of Asia, is a great recipe for raw food beginners to start with, because the ingredients are mostly familiar and easy to find, it doesn't require any special equipment, and of course, it's super tasty This salad reminds me a bit of a Chinese ramen noodle and cabbage salad, only of course there's no ramen noodles, but go ahead and add some raw shredded cabbage. Start with cashew milk for a creamy base, and add mushrooms and spices for an easy blended raw foods soup. If you like cream of mushroom soup, you'll love this raw food version. This raw soup would ba lovelyt part of a fall meal or even a raw food.
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Vegetarian Entrees

Vegetarian Entrees Detail
Vegetarian Entrees If you're not trying to eat more meat-free meals, I highly recommend you start now. A diet that's filled with fruits and vegetables is not just better for our bodies, it's also better for the environment. Whether it's a resolution to eat vegetarian or an ongoing commitment to a cause like meat-free Mondays, we should all find a reason to eat more plants. To help you get started, I've rounded up 10 of our best vegetarian entrées. Click on for flavorful and satisfying inspiration Roasting vegetables is a great way to enhance their natural flavor; this recipe turns a scrumptious mixture of roasted veggies into a warming and comforting soup.Follow this recipe to layer bread with chunks of squash, heart-healthy kale, and shredded cheese, then bake, and you'll end up with a masterpiece of a dish that's wonderful for entertaining.Quiche is an incredibly versatile item and this recipe, that's filled with onions, sun dried tomatoes, and fresh herbs, is amazing morning, noon, and night.
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Simple Vegetarian Meals

Simple Vegetarian Meals Detail
Simple Vegetarian Meals I don’t know about you but it takes me forever to go through a standard container of iodized salt. But maybe that’s just me. I do however love this idea from Thrifty Fun about what you can do with the top of the salt container once you’ve used every last crystal.Simply cut off the top of the salt container and trace around a standard mason jar lid. Being careful to include enough space for the spout to open once you’ve screwed on the mason jar ring. Then you can have pour spouts for all of your baking ingredients or craft supplies.You may not have a cold or the flu you lucky, lucky reader, but surely, someone you know does. So why not whip up a batch of homemade chicken soup this weekend, and share it with friends and family who really need it Our slow cooker recipe for Chicken and Pasta Soup requires exactly five minutes of hands on time.
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Vegetarian Benefits

Vegetarian Benefits Detail
Vegetarian Benefits The hot toddy, a mellow concoction of spirits usually whiskey, water, sugar, citrus, and spices, may not be a scientifically proven cure for the common cold, but it’s sure one of the most fun remedies to try.
It could be the soothing honey, or the vitamin-rich lemon. But it’s probably just the booze. Alcohol numbs, says Heather Greene, whiskey sommelier one of the first female ones around, might we add at Manhattan’s Flatiron Room.
Have a drink and, at least for a while, you’re going to feel a little bit better
She’s speaking from recent experience. Last week I was traveling in India and I got a terrible sore throat, she says. They served me a hot toddy with whiskey, honey, cardamom, and cinnamon. Totally worked.Americans think of pudding as a mousse like, dairy based treat, but it was once synonymous with dessert in general. And serving pudding on Christmas Day has been a tradition since medieval times.
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Vege Tables

Vege Tables Detail
Vege Tables In culinary terms, a vegetable is an edible plant or part of a plant which may or may not propagate into offspring. In biological terms, vegetable designates members of the plant kingdom typically contrasted with animal and mineral.
The non-biological definition of a vegetable is largely based on culinary and cultural tradition. Therefore, the application of the word is somewhat arbitrary, based on cultural and or personal views. For example, some people consider mushrooms to be vegetables even though they are not biologically plants, while others consider them a separate food category, some cultures group potatoes with cereal products such as noodles or rice,while most English speakers would consider them vegetables.
Some vegetables can be consumed raw, some may be eaten cooked, and some must be cooked to destroy certain natural toxins or microbes in order to be edible, such as eggplant, unripe tomatoes, potatoes, daylily, winter melon, fiddlehead fern, and most kinds of legume beans such as common bean.
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