Healthy Recipes

Healthy Recipes Detail
Healthy Recipes Place porcini in a bowl add boiling water and soak for  minutes to soften. Line a sieve with a paper towel, place over a bowl and strain, reserving the liquid finely chop the porcini and set aside.
Heat oil in a soup pot or Dutch oven over medium heat. Cook celery, carrots and garlic, stirring frequently, until softened minutes. Transfer to a bowl. Add cremini and onion; cook over medium-high heat, stirring, until browned,  minutes. Transfer to the bowl.
Add steak to the pot and cook on medium high, stirring occasionally, until beginning to brown, 3 to 5 minutes; add tomato paste and cook, stirring, for  seconds. Add wine and Worcestershire and cook until the sauce thickens slightly, about seconds. Stir in the porcini and liquid, reserved vegetables, broth, turnip, bay leaf, thyme, pepper and salt; cover and bring to a boil. Reduce heat and simmer, covered, until the vegetables are tender, minutes.You don’t need much beef in this homey mushroom beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory flavor.
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                                          Healthy Recipes

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                                        Healthy Recipes

                                        Healthy Recipes

                                       Healthy Recipes

                                       Healthy Recipes

                                       Healthy Recipes

                                      Healthy Recipes

                                       Healthy Recipes

                                        Healthy Recipes