Vege Tables

Vege Tables Detail
Vege Tables In culinary terms, a vegetable is an edible plant or part of a plant which may or may not propagate into offspring. In biological terms, vegetable designates members of the plant kingdom typically contrasted with animal and mineral.
The non-biological definition of a vegetable is largely based on culinary and cultural tradition. Therefore, the application of the word is somewhat arbitrary, based on cultural and or personal views. For example, some people consider mushrooms to be vegetables even though they are not biologically plants, while others consider them a separate food category, some cultures group potatoes with cereal products such as noodles or rice,while most English speakers would consider them vegetables.
Some vegetables can be consumed raw, some may be eaten cooked, and some must be cooked to destroy certain natural toxins or microbes in order to be edible, such as eggplant, unripe tomatoes, potatoes, daylily, winter melon, fiddlehead fern, and most kinds of legume beans such as common bean.
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