Vegetables / Vegetarian

Vegetables / Vegetarian Detail

Vegetables / Vegetarian In culinary terms, a vegetable is an edible plant or part of a plant which may or may not propagate into offspring. Unlike fruits, of which most of them propagate into offspring, vegetables may produce new plants Eg. Cucumber, Ladies' finger, Beans, Peas etc. or are just a part of the plant Eg. Raddish, Carrot, Onion etc. In biological terms, "vegetable" designates members of the plant kingdom typically contrasted with "animal" and "mineral".
The non-biological definition of a vegetable is largely based on culinary and cultural tradition.They are not biologically plants, while others consider them a separate food category; Some cultures group potatoes with cereal products such as noodles or rice, while most English speakers would consider them vegetables.
Some vegetables can be consumed raw, some may be eaten cooked, and some must be cooked to destroy certain natural toxins or microbes in order to be edible, such as eggplant, unripe tomatoes, potatoes, daylily, winter melon, fiddlehead fern, and most kinds of legume/beans such as common beans. Vegetables are most often cooked in savory or salty dishes. However, a few vegetables can be used in desserts and other sweet dishes, such as pumpkin pie and carrot cake.
                          Vegetables / Vegetarian

                           Vegetables / Vegetarian

                          Vegetables / Vegetarian

                              Vegetables / Vegetarian

                            Vegetables / Vegetarian

                            Vegetables / Vegetarian

                             Vegetables / Vegetarian

                            Vegetables / Vegetarian

                           Vegetables / Vegetarian

                           Vegetables / Vegetarian

                           Vegetables / Vegetarian

                        Vegetables / Vegetarian